SAMPLE CATERING MENUS

Menu options change often so please inquire for current selections and pricing

*Delivery available for Portland Metro Area

MORNING

MINI QUICHE
seasonal flavors in a flaky crust

SAVORY SCONES
parmesan and herbs; served with salted butter

FRUIT BOARD
seasonal fruit, coconut flakes, served with lemon yogurt

MEDITERRANEAN SALAD
Spring greens, cucumber, peppers, chickpeas, feta and pine nuts with lemon tahini

WINTER CHICORY & CITRUS SALAD
with pearl couscous, shallots, almonds and orange honey vinaigrette

BEET & CITRUS SALAD
with olives, feta and pistachios over kale

CLASSIC DELI SANDWICH
smoked turkey, pickled onions, arugula and dill deli sauce on sourdough

PRESSED ITALIAN
salami, fresh mozzarella, peppers and arugula on focaccia

HAM & BRIE
with apples, tarragon dijon on a baguette

MORTADELLA & RICOTTA
with arugula and lemon on soft shokupan bread

KALE & QUINOA
with delicata squash, chickpeas, dried cherries and feta with lemon maple vinaigrette

RICE & RED CABBAGE BOWL
with edamame, snap peas, avocado and cucumber with carrot ginger vinaigrette

SHALLOT HERB POTATOES

HERBED CHICKEN SKEWERS

PARTY CUPS
individual charcuterie or crudite cups

CRUDITE BOARD
seasonal vegetables served with za'atar hummus

*designed for parties with 6-10 guests

CHARCUTERIE BOARD
cured meat, cheese, seasonal fruit, nuts and jam

*designed for parties with 6-10 guests

SEASONAL SKEWERS
variety of party skewers available; inquire for current offerings

GRAZE TABLES
assortment of cured meat, cheese, seasonal fruit, jam, nuts, crudités, dips and sweets